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Eminence Independent Schools
Tue. Mar. 20 - 6:30 PM
March Board Meeting at the Board Office at 6:30 pm
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2011-2012 School Calendar
2011-2012 School Calendar

2012-2013 School Calendar
2012-2013 School Calendar
  
Food Services
Becky Barnett
Food Service Director
502-845-5427, ext. 2402
Kitchen/Account Information
502-845-5427,ext.2471
Fax:  502-845-1310
becky.barnett@eminence.kyschools.us

NEW! Online Pre-payment System Now Available for School Meals

We are pleased to offer an exciting new option to help make paying for meals easier. MySchoolBucks.com is a secure online system that will allow you to make deposits and/or monitor your student’s school meal accounts.

Click HERE  to learn more.


We want to welcome everyone to a new school year and look forward to helping you in any way that we can to make it a great year!  Please contact us with any concerns or questions.

 We are here to provide the "Best" for our students.  Eminence School has received an A-100% Rating on our Health Inspection for the past four years. That is four in a row! 

For nutrition analysis of food service components/nutritional value of food and beverage list, please go to the following link: www.ovec.org / sfs.cfm

Changes in the cafeteria:

NEW MEAL PRICES AS APPROVED BY
THE EMINENCE SCHOOL BOARD OF EDUCATION FOR 2011-12
BREAKFAST:
ELEMENTARY-.$1.00
MIDDLE/HIGH-.$1.00
ADULT-$1.60
LUNCH:
ELEMENTARY-$2.00
MIDDLE/HIGH-$2.00
ADULT-$2.60
INDIVIDUAL MILK: .40
ALA CARTE PRICES WILL VARY
ANY STUDENT WITH SPECIAL DIETARY NEEDS OR ALLERGIES MUST SUPPLY A PHYSICIAN'S NOTE TO THE FOOD SERVICE DIRECTOR AT THE BEGINNING OF EACH SCHOOL YEAR
All students in grades 1-8 that eat breakfast at school must eat breakfast before school (7:30-8:00).  All students must report to the gym as soon as they finish eating.  The serving line closest to the gym door will be the line for grades 1-4 and the serving line closest to the back parking lot will be for grades 5-8.  

Kindergarten students will eat breakfast at 7:55.  High School Break will be 9:00-9:10.

The food service staff will be serving breakfast to all students in grades Preschool - 4th.  Students in grades 7-12 will still be serving themselves.

At lunch meal service, prepared meal trays will be served to students in Kindergarten through 4th grades and offered sack lunch as a choice.  Students in grades 5th through 12th will serve themselves.

Some A La Carte prices have increased this year.

Charge Policies:

  1. No Middle or High School student will be allowed to charge anything in the cafeteria.  If they need money, they must go to the office and call home or borrow money from the office.
  2. Grades Preschool - 4th will have a $20.00 limit on charges.   
Reminders:
  1. There will be a $50.00 service charge on all returned checks and they must be paid within 10 days.
  2. All students may prepay their accounts by the week, month, or school year.  Please pay on Mondays or student will need to pay daily.  Please include student's name and lunch number on all checks.  Specify if milk money is included.  All milk break money may be paid only on Mondays or first day of the week in case of absence or holiday.
     
USDA Nondiscrimination Statement
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD).
USDA is an equal opportunity provider and employer.
 
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